Tasting Notes: Dark Chocolate. Tart Fruit. Citrus.
Processing: Washed Anaerobic
Farm: Finca Liquidambar
Like a real life lil' ripper, zooming through your field of vision, this coffee won't be around for long. Citrusy and tart with balancing notes of dark chocolate, we've been loving this new launch.
Finca Liquidambar is located at 1,550 m.a.s.l in the mountainous area of San José, close to Marcala, in the Montecillo mountain range. The farm has been run by the González-Carrillo family for more than a century and is currently led by Roberto Rene González.
Roberto was among the first in his community to earn a college degree. After graduating with a degree in business administration, Roberto returned home to manage RAOS and help his family run the coffee farm. Roberto is working to have 20 hectares of his farm formally recognized as a nature reserve. The goal is for the reserve to become a tourist destination in the area.
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