TASTING NOTES OF: Honeysuckle. Apple Butter. Baker's Chocolate.
FARM: Fina Los Pinos
GROWER: Byron Corrales
Sit down and prepare to get educated by this coffee. Not your average Nicaraguan coffee, because there is nothing average about it. Grown with dedication and its success shared with neighboring farms, this coffee will give back to you as much as its farmer gives back to the community. Grown organically and harvested during the full moon, this coffee is special in so many ways.
**To learn more about Byron Corrales and Finca Los Pinos, click here.
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