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TASTING NOTES OF: Chocolate Cherries. Sparkling Lemonade. Spices.
ORIGIN: Costa Rica
This coffee is as unique as its name. A naturally processed, yes, but this coffee is unique in the fact that Oscar and Francisca pick the *ripest* cherries and then process them. A new process designed by Oscar, this experiment yielded the exciting flavor profile that you are enjoying today.
Necessity bred more innovation for the family when an earthquake in 2008 wiped out electricity and water in their area during the harvest. Unable to run the depulpers and wash the mucilage off to produce their washed processed coffees, Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property. These natural lots were a great success to them and they continued to play with the drying times for dynamic profiles and an exquisite cup.
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's also in their hearts and souls. The couple is committed to quality and innovation and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.