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TASTING NOTES OF: Passion Fruit. Magnolia. Milk Chocolate.
ORIGIN: Ethiopia
PROCESSING: Natural
REGION: Halo Beriti
Introducing Sweet Pea, a natural process Ethiopian coffee from Halo Beriti washing station. Serving 750 smallholder producers to hand-sort and prepare coffee, ensuring that only perfect coffee makes it into the bags. With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers. They generally produce a very small number of bags in this way every year. We hope you enjoy this natural process coffee packed with fruity, floral and chocolatey notes!
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TASTING NOTES OF: Green Grapes. Chocolate. Peanut.
ORIGIN: Mexico
PROCESSING: Washed
REGION: Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve
Chugga-chuggable is a washed process coffee from the southern Mexican state of Chiapas, along the buffer zone of El Triunfo Biosphere Reserve.
Within this buffer zone is the Comon Yaj Noptic cooperative, which was founded in 1995 by a group of smallholder farmers from indigenous groups in the area. (Comon Yaj Noptic means "all of us think.") Today there are about 160 producer members. The producers here have the advantage of many ideal conditions, including good altitude, obviously a very lush environment, and high-quality coffee varieties like Typica, Bourbon, and Caturra. The grower members are passionate about quality and even though this region is not always thought of for exceptional lots, there is strong microlot potential from the groups we've been partnering with here. The area is very close to the border of Guatemala and that country's famous coffee region Huehuetenango: Some of the best of what we taste from those coffees is possible here as well. The organization earned its organic certificate in 2003 and its Fair Trade certification in 2009.
This lot is specifically from the women members of the cooperative with a premium being paid directly to them to contribute to gender equity in the region. Enjoy!