
Our monthly
featured coffees
Check out this month's recommendations! Or auto-magically receive them each month by signing up for our subscription ↓
Our monthly
Check out this month's recommendations! Or auto-magically receive them each month by signing up for our subscription ↓
TASTING NOTES OF: Berries. Marshmallow. Juicy Acidity.
ORIGIN: Peru
PROCESSING: Washed Anaerobic
REGION: Cajamarca
CO-OP: Rutas Del Inca
Introducing Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges. In 2014, Rutas Del Inca began as a cooperative, exporting its first crop and cementing itself as a quality-focused, organic-certified producer. Over The Pass, sourced from a microlot within the cooperative, is extra special as it is entirely produced by you guessed it - women.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.
TASTING NOTES OF: Graham Cracker. Chocolate. Marshmallow.
ORIGIN: Guatemala
PROCESSING: Washed
FARM: Finca Armenia Lorena
GROWERS: Ella | Doña Sofia
We’ve got one word for you: s’mores. Picture it: the campfire is roaring, the marshmallow is toasting and the chocolate and graham crackers are sitting on the sidelines waiting for their moment. This coffee embodies all that and more. With the main tasting note of chocolate, the body is light and fluffy like a ‘mallow and has a graham finish. We love this coffee because it’s delicious, but we also love this coffee because it reminds us of summer nights somewhere in the woods under the stars...making s’mores.
This coffee has a sweet inviting flavor that all will enjoy, whether you like your coffee black or with cream!
MORE SPECIFICS:
ELLA is a collective of five women-owned and operated farms in the San Marco region of Guatemala. Doña Sofia, the anchor of the group, operates Finca Armenia. She consistently impresses with her high-quality and vibrant coffees. The farm was founded more than 200 years ago and has been passed down for generations, even featuring a historic dairy farm that provides organic fertilizer for the coffee plants.
Doña Sofia said of her farm, "we're very proud of our product and are adapting to new techniques while being respectful of nature, with protected areas of fauna and flora with a strong program of forests in our mountainous areas". This dedication to her farm and land shines through in her magnificent coffees.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.