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featured coffees
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Our monthly
Check out this month's recommendations! Or auto-magically receive them each month by signing up for our subscription ↓
TASTING NOTES OF: Cherry. Chocolate Syrup. Cola.
ORIGIN: El Salvador
PROCESSING: Natural
FARM: Delagua
Snowcap is back! This coffee comes from the high-altitude Ilamatepec Region in the western area of El Salvador - insert snowcapped mountains in Montana, just without the snow and covered in coffee plants. Known for its sweet and fruity flavors, this region produces some of the best coffee in El Salvador. Hand-selected and carefully fermented and dried, Snowcap is a must-try for coffee lovers.
Originally from Colombia, Delagua arrived in El Salvador with the purpose of diversifying their products. Currently, they have prioritized hiring young women and single mothers and it is estimated that 60% of the current workers are women.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.
TASTING NOTES OF: Peanut Butter. Maple. Creamy.
ORIGIN: Panama
PROCESSING: Washed
FARM: Finca Hortigal
GROWER: Nadeia Suarez
Remember El Jefe? Well, this is his badass, boss lady niece. She's kind of like the "Rosie the Riveter" of coffee. And by that we mean, she took over the farm, rolled up her sleeves, and produced (and continues to produce) some damn fine good coffee. This season's coffee is especially creamy and tastes like peanut butter and maple and pairs nicely with its uncle-coffee - El Jefe. Grab them both, or enjoy this one on its own - either way, it's a must-buy!
Learn more about Nadeia and her family farm here.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.