Dry Fly - Decaf

TASTING NOTES OF: Brown Sugar. Maple. Dried Fruit. 

ORIGIN: Colombia
PROCESSING: Sugar Cane
FARM: Delagua

Need a coffee fix without the jitters? Check out Dry Fly DECAF - made through a process of high-altitude spring water and sugarcane, which preserves its bold taste even without the caffeine. Each bean retains its full complexity, body, and aroma, resulting in a smooth, rich, and unique cup of (decaffeinated) coffee.

Dry Fly Decaf comes from Delagua Coffee, born in the lush Sierra Nevada de Santa Marta, a uniquely diverse Colombian region where snowy peaks meet the sea and natural springs sustain an incredible ecosystem of flora and fauna. With water as their most precious resource, Delagua is committed to conserving it through thoughtful, innovative processing.

They produce exclusively natural coffees—saving an estimated 880,000+ liters of water every harvest. Fermentation begins right at their partner farms in 30kg valved tanks that maintain a controlled, anaerobic environment as the cherries travel 25 hours to the drying center. This slow fermentation enhances lactic acidity and creates juicy, fruity, and clean flavor profiles that challenge the idea that naturals are inherently funky.

At their drying center, 52 raised beds—both sun-exposed and shade-covered—allow each microlot to dry naturally for 25–30 days, with every batch kept separate to maintain precision, traceability, and quality. As the only producer in the region dedicated to processing naturals at this scale, Delagua is leading a community-based movement to protect water resources and preserve biodiversity for future generations.

Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.

Orders are processed Monday-Thursday. Orders placed after noon on Thursday will be fulfilled on the following Monday. Local deliveries are made Tuesday-Thursday.

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