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TASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch.
ORIGIN: Colombia + Peru
PROCESSING: Sugarcane process + co-fermentation blend
FARM: LA Vicuña + Sebastian Ramirez
Need a flavorful coffee without the jitters? Check out our newest decaf - a blend of LA Vicuña Peru and co-fermented beans from Sebastian Ramirez in Colombia. Sebastian's red fruit co-ferment decaf is a game-changer - a remarkable and intense profile with bright fruit notes. This fun and fruity coffee has been blended with a smooth and sweet coffee from 11 co-ops across Amazonas and Cajamarca, Peru.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.
Orders are processed Monday-Thursday. Orders placed after noon on Thursday will be fulfilled on the following Monday. Local deliveries are made Tuesday-Thursday.
Question? Drop us a line below.