ORIGIN: Ethiopia PROCESSING: Natural REGION: Hamasho Station, in Bensa, Ethiopia
Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”, translated to English, works with over 600 farmers who contribute with their cherries.
The Washed Hamasho is traditionally wet fermented for between 36 and 72 hours, and then dried on African beds for about 12 to 15 days. During peak sun, the beds are covered to prevent over-drying.
This is a new coffee for us this season. We can't get enough of it's juicy floral notes!
Not ready to commit? Try just a smidge with our brand new2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.
**100% guaranteed is more of like "I dare you not to like it" rather than a guarantee. We are just very caffeinated and confident :)
Your coffee will be shipped, packed for pickup, or delivered within 24 hours of your card being charged. Orders placed after noon on Saturdays will be fulfilled on the following Monday.
