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TASTING NOTES OF: Hibiscus. Tropical Fruit. Sweet.
PROCESSING: Anaerobic Natural
FARM: Finca Los Pinos
GROWER: Byron Corrales
A **new** coffee from one of our favorite farmers! We are so excited to bring this anaerobic coffee from our dear friend, Byron Corrales. Grown organically on Finca Los Pinos, this coffee is cultivated with the same love and attention to detail that we have tasted in the Educator and By The Light of The Moon. We hope you enjoy this new variety in our Nicaraguan lineup!
**To learn more about Byron Corrales and Finca Los Pinos, click here.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.